ACCOMMODATION
3 bedrooms (two doubles and one twin) beautifully furnished with comfort a priority. Both double bedrooms have room for a further single bed
All bedrooms are ensuite
Colour TV, cd/radio, hairdryer and hospitality tray in every room
Crisp cotton bedlinen with feather or anti-allergy bedding
Guest sitting room with open fire
Full English breakfast using local produce
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Off road parking
Wireless internet access available
Use of iron, ironing board, fridge, boot room – everything to make your stay easy and hassle free!
Yew Tree House has a no smoking policy
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MEALS
A full English breakfast is included in the room price, using local produce, accompanied by a cafetiere of coffee, pot of tea, herbal tea or hot chocolate. Choose from:
Oakchurch sausages
Locally cured bacon
Black pudding
Fried bread, tomatoes, mushrooms
Fried, scrambled, poached or boiled eggs
'Alternativey, try our Craster kippers or scrambled eggs with smoked salmon - delicious!
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If you wish to dine in Yew Tree House a three course dinner can be provided but only if booked in advance, again aiming to use local produce or produce from our garden. Please feel free to bring your own wine. Price per head: £25.00
Alternatively, we are happy to point you in the direction of several local country pubs or restaurants.
Please let us know in advance if you have any special dietary requirements and we will do our best to accommodate you.
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Quality in tourism B&B 4 star Guest Accommodation Criteria :- "Very good quality in all areas. Bedrooms will be more spacious with greater emphasis on quality of décor, furnishings, fixtures and fittings. Extra facilities and personal touches may be provided, e.g. hairdryer, radio. At least half the bedrooms will have en-suite facilities, which will be well fitted with quality sanitary ware, effective lighting and ventilation. Towels will be of a high quality and a range of toiletries will be provided.
A very good breakfast will be offered, with a wide selection of starter and cooked options. Local or homemade specialities may be featured, with an emphasis on fresh ingredients.
Service and guest care will be attentive, efficient and hospitable."
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